Useful Tips

Oven Crispy Chips Recipes


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Favorite Snack Options

It will take no more than 20 minutes to cook even for a novice housewife, but the unusual taste of potatoes flavored with various spices will become a real feast for the stomach. Such a favorite snack by many will be a good addition not only to draft beer, but also come down as a decoration for meat dishes. Children will take potato chips with a bang, along with unusual sauces, which can also be prepared at home. Do not limit your imagination with regard to spices, and then you will get unusual and incredibly tasty snacks, which will not be ashamed to treat your relatives and friends.

Despite the fact that many housewives try to come up with their own recipe for snacks, they rarely get away from the standard way of cooking. A dish usually requires several large potatoes, a little vegetable or olive oil (as an option, you can use melted butter), salt, a mixture of peppers and other spices.

The first baking experience is often unsuccessful, because during cooking, most importantly, do not miss the moment when you need to get an appetizer from the oven. Even if you have well cooked some snacks, while others still remain pale and unappetizing in appearance, you need to get the finished product. Otherwise, you will get refried potato mass, which can only be thrown away. Check out our recipes for a universal appetizer and try to cook your favorite treat yourself.

Recipe number 1. Simple Oven Chips

To prepare your favorite snacks, you will need a minimum of ingredients, including:

  • potatoes - 4 pcs.,
  • vegetable oil - 3 tbsp. l.,
  • paprika, pepper and salt to taste.

Peel the potatoes, wash them, remove excess moisture from it (you can put it on a kitchen towel or lightly wipe it with paper towels). After that, cut it into thin plates. You can form a future snack using a knife or a special vegetable cutter. Potato plates are put in a bowl, sprinkled with salt and spices, mixed thoroughly.

A sheet of parchment is laid on a baking sheet, slices of potatoes are gently laid out on it. Now, using a culinary brush, apply a little oil to each slice. The oven is heated to 200 or even 220 degrees, send a baking sheet with blanks into it. The time for preparing snacks will be calculated individually - for some this process takes no more than 5 minutes, while others spend 10-15 minutes on cooking. As soon as the chips are lightly browned, they are pulled out and sprinkled with a paper towel to remove excess fat. The dish is ready!

Be sure to let the snack lie on paper or a towel after baking. If this is not done, the finished dish will be excessively fatty, and you can completely forget about your favorite crispy structure.

Recipe number 2. Another goodies option

You can prepare a crispy spicy snack for weak alcoholic drinks in another way. You will need:

  • potatoes - 5 pcs.,
  • vegetable oil - 3-4 tbsp. l.,
  • salt, hot pepper and paprika - to taste.

They wash the potatoes, peel them, cut into thin slices using a peeler. Chips blanks are put in a bowl, in a separate bowl, the oil is mixed with spices and salt, and potato slices are watered with the resulting composition. After this, it is necessary to mix the ingredients thoroughly, let stand for 2-3 minutes.

The oven is heated to 200 degrees, the potato slices are gently spread on a non-stick baking sheet, sent to bake. Depending on the quality of heating the stove, it takes about 10–20 minutes to cook. The finished snack is laid out on a wire rack so that the snacks are dried and become crispy. Enjoy your meal!

Mistresses who have tried this recipe are not advised to keep the treat, as literally after a couple of hours it ceases to be crispy and appetizing. That is why it is better to take the amount of ingredients that you and the company can eat at a time.

Recipe number 3. For cheese lovers

Another version of the dish is potato chips with the taste of paprika and tender cheese. For the dish you will need:

  • potatoes - 3 pcs.,
  • olive oil - 5 tbsp. l.,
  • salt, paprika and hard cheese - to taste.

They wash the potatoes well, cut them into slices using a vegetable cutter (we don’t remove the peel!). Using a brush, apply a layer of olive oil on a baking sheet, spread the slices of potatoes, then again coat with oil. The dish is sent to the oven preheated to 200 degrees for about 7-10 minutes. After that, they take out a snack, put it in a bowl, sprinkle with salt, spices and grated cheese.

For crisps to remain crispy for a long time, they must be put in one layer on a tray covered with paper towels. Cheese is best grated.

How to cook potato chips in the microwave?

In the microwave, chips can be prepared in just five minutes and another five minutes will take the preparation of direct raw materials - potatoes. This recipe for chips at home attracts with its simplicity and a minimum of time spent.

Cook home-made chips immediately before use: without artificial additives, potatoes will quickly stop crunching!

Microwave potato chips are prepared with or without vegetable oil: the second option makes the product more dietary, but less roasted.


  • potato tubers of approximately the same size - 5 pcs.,
  • vegetable oil - 1-2 tbsp. l.,
  • salt to taste
  • spices as desired (e.g. paprika, basil, dried garlic)

Cooking method:

  1. Wash the potatoes, peel them from the peel with a peeler.
  2. Cut the tubers into thin slices up to 2 mm thick (for example, the side of a vegetable cutter or grater).
  3. Rinse slices in water until transparent, this will save the potato from excess starch, after which future chips need to be dried on an ordinary or paper towel.
  4. Spread in a deep bowl, add salt, spices, vegetable oil. Mix gently until evenly distributed.
  5. We spread the potatoes on a large flat plate or the glass circle that comes with the device. By the size of the “shape”, cut out a circle from baking paper and lightly grease it with vegetable oil. Attention: foil in the microwave cannot be used!
  6. Put the sliced ​​potatoes in a single layer.
  7. At a power of 800 W, the cooking time of chips in the microwave will be 4-5 minutes. The listed amount of ingredients is designed for approximately three downloads.

Serve such chips with cheese or vegetable sauce.

Chips in a wooden plate

Homemade Potato Chips in the Oven

Cooking chips in the oven is also a snap. The process of preparing potato slices does not differ from that given in the previous recipe, so we will not repeat it. Let's go straight to cooking process:

  1. We grease the baking sheet with vegetable (more useful olive) oil or cover it with greased foil.
  2. Salt the potato slices in a bowl and add your favorite seasonings, mix until the spices are evenly distributed. We spread the crispy semi-finished product on a baking sheet in one layer.
  3. We put a baking tray with chips in a preheated oven to 200 ° C. The control time will be 20 minutes, after which we begin to check the readiness of the chips.
  4. The chips are ready if the edges begin to bend. If you leave the slices for a little longer, they will be more crispy.

It is recommended that you try the specific cooking time in the oven on a small batch of potatoes: knowing the exact temperature and optimal time for cooking chips in a specific oven, then it’s easy to make them perfect.

Home-made Chips

How to make chips in a pan?

In general, chips are a very problem-free and not at all troublesome dish, no matter how it is cooked. Do you like to fully control the process? Then pan-fried chips are just for you!

Cooking method:

  1. We prepare the potatoes: wash, peel, cut into thin slices, wash from starch and dry.
  2. We heat vegetable oil in a pan to 160-165 ° С.
  3. We spread the potato slices in oil and fry for 5-7 minutes. An indicator of the readiness of chips is the appearance of a beautiful golden crust.
  4. Remove excess oil: put the finished slices on a paper towel.

There are enough applications for ready-made home-made potato chips: they can be served with salads - for example, mushroom and ham, you can nicely put a cheese appetizer with tomatoes and garlic on chips, serve with seafood, scrambled eggs and just beer.

Chips in the pan

Home-made chips from other vegetables

Of course, chips can be prepared not only from potatoes - just the potato option is much more familiar to us. Vegetable chips are both tasty and healthy product:

  • zucchini zucchini chips promote hair and nail growth,
  • carrot chips are rich in beta-carotene,
  • beet chips due to the content of antioxidant betalain in beets have anti-inflammatory and detoxifying effects.

In addition to the mentioned vegetables, you can use eggplant and sweet potato for cooking chips.

The cooking method is almost identical for all types of vegetables, but there is a nuance. And zucchini, and carrots, and beets contain a considerable amount of liquid, and therefore, when preparing chips from them, a mixed technology is recommended: microwave + oven. If you take only the oven, then the vegetable slices become soft, in the microwave they just burn.

Delicious Beet Chips


  1. Choose vegetables that are suitable in size, from which it is convenient to cut oval-shaped workpieces using a slicer on the side of the grater.
  2. Vegetables should be thoroughly washed, beets, carrots and sweet potatoes peeled, "buttocks" are cut off from zucchini and eggplant.
  3. Slices, if possible, are cut oval. If the ovals do not work, then the circles are good.
  4. Dry the slices: put it in one layer on a double paper towel, close it on top and press it with two layers of paper towel.
  5. The essence of using a microwave in the first stage is to rid the slices of residual moisture. Eggplant slices are cooked 3 times for 1 minute at a power of 600-700 watts (every minute we open the door and let off steam), carrots and beets longer - 4 minutes. Before each bookmark, wipe the plate or glass circle from moisture.
  6. We use the oven in convection mode at 100 ° C. Lattices or baking sheets are lined with parchment, slices are laid out in one layer without touching.
  7. It takes different time to cook different vegetables, the process must be constantly monitored, if necessary, turn the slices over. Eggplant and zucchini are cooked quickly, sweet potatoes are a little longer; carrots and beets take the most time.

If you simultaneously make chips from different vegetables (orange, yellow, green, burgundy), then you can beautifully arrange a large serving dish and serve it on the festive table

Vegetable chips can be served with yogurt or sour cream sauces seasoned with herbs.

Ingredients and How to Cook

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ingredients for 4 servings or - the number of products for the servings you need will be calculated automatically! '>

Weight of composition:100 gr
Calorie content
120 kcal
Protein:2 gr
Zhirov:5 gr
Carbohydrates:17 gr
B / W / W:8 / 21 / 71
H 100 / C 0 / B 0

Cooking time: 20 minutes

Step cooking

Prepare the ingredients. For chips according to this recipe, we will use a minimum of spices to enjoy the taste of natural potato chips. If desired, in addition to salt and black pepper, you can add sweet paprika, dry garlic, sprinkle with finely grated cheese, each time getting a new taste of chips.

My potatoes, clean. Potatoes must be cut into thin slices, a thickness of not more than two millimeters, so that the product turns out like real store chips, thin, crispy, slightly curved. With a knife, it’s quite difficult to chop the potatoes so thinly, so this can be done using a peeler.

Put the potatoes on a paper towel and let the excess juice soak into the paper so that the potatoes are dry.

We put potato slices in a bowl, add spices: salt, black pepper, vegetable oil. Gently mix the potatoes so that all slices are saturated with spices and butter on both sides. In the meantime, preheat the oven to 200 degrees.

We cover the baking sheet with parchment, this must be done, otherwise the potato slices will stick to the form. We lay the potato slices on parchment, leaving a small space between them so that the potatoes do not stick together. We bake potato chips at a temperature of 200 degrees for about 10-15 minutes, depending on the operation of the oven.

Potato chips should be well browned and slightly curved. However, the drying time can be changed depending on which chips you and your household like best: drier and crisp, or soft. Homemade potato chips are ready. Carefully remove them from the parchment so as not to break them, put them in a cup and serve them with ketchup, mayonnaise or other sauce as desired. Enjoy your meal!

Useful Tips

When cooking potato snacks, you should consider small tricks and useful tips that will help you achieve impressive culinary heights. Among them are the following:

  1. For slicing potatoes, it is better to use a vegetable cutter. Only such a device will help you achieve plates of the same thickness.
  2. Using seasonings and salt, try not to overdo it with their quantity. Otherwise, the chips are soaked in spices so that it will be simply impossible to eat.
  3. If your cooker has a convection function, then it is better to turn it on while preparing a snack. With the help of it, each plate is uniformly and well baked from all sides.
  4. To make hot snacks, thinly sliced ​​slices of hot red pepper can be laid out on a layer of potato. The aroma of the finished product will also be exquisite.
  5. To chips, you can additionally make honey mustard or garlic sauce. For the last goodies, crushed garlic and dill are mixed in several tablespoons of natural unsweetened yogurt. Guests will appreciate your imagination.

Don't be afraid to experiment with spices and invent your own potato homemade recipes!